Draft Information by: Years, Teams, Positions

Charles Spencer (Pittsburgh) - 2006 NFL Draft Pick #65 by HOU

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Pre-Draft Analysis for Charles Spencer - 2006 NFL Draft

Overview: Charles Spencer was an offensive tackle from the University of Pittsburgh who entered the 2006 NFL Draft with a solid reputation. Known for his physicality and potential, Spencer was considered a promising prospect for NFL teams looking to bolster their offensive lines.

• Position: Offensive Tackle
• College: University of Pittsburgh
• Height: 6'5"
• Weight: 315 lbs

Strengths:

• Size and Strength: Spencer possessed an ideal frame for an NFL offensive tackle, with impressive upper body strength that allowed him to anchor against powerful defensive linemen.
• Footwork: His agility and footwork were noted as above average for a player of his size, enabling him to handle speed rushers effectively.
• Run Blocking: Spencer was particularly effective in run-blocking schemes, using his strength to create openings for running backs.
• Experience: With multiple years of starting experience at Pittsburgh, he had faced a variety of defensive schemes, which contributed to his football IQ on the field.

Weaknesses:

• Pass Protection: While he was competent in pass protection, there were concerns about his technique against elite edge rushers, particularly in dropping his weight and balance.
• Injury History: Spencer had some injury concerns during his college career, which raised questions about his durability at the professional level.
• Consistency: There were games where his performance dipped, leading to concerns about his ability to maintain a high level of play week-in and week-out.

Overall Assessment:

Charles Spencer was viewed as a mid-round pick with the potential to develop into a starting offensive tackle in the NFL. His combination of size, strength, and experience made him an attractive option for teams in need of offensive line help. However, his pass protection skills and injury concerns would need to be addressed during his transition to the professional level.