Draft Information by: Years, Teams, Positions

Brandin Cooks (Oregon St.) - 2014 NFL Draft Pick #20 by NO

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Pre-Draft Analysis for Brandin Cooks - 2014 NFL Draft

Player Profile:
Name: Brandin Cooks
College: Oregon State University
Position: Wide Receiver
Height: 5'10"
Weight: 189 lbs

Overview

Brandin Cooks was one of the most electrifying wide receivers in college football during his time at Oregon State. Known for his speed, agility, and playmaking ability, Cooks was a standout performer who drew significant attention leading up to the 2014 NFL Draft.

Strengths

• Speed: Cooks possesses exceptional straight-line speed and quickness, making him a deep threat on the field.
• Route Running: His ability to run precise routes allows him to create separation from defenders.
• Yards After Catch (YAC): Cooks is adept at gaining extra yards after making the catch, showcasing his agility and vision.
• Ball Skills: He has reliable hands and the ability to make difficult catches in traffic.
• Work Ethic: Cooks is known for his dedication and willingness to improve, which appeals to NFL coaches.

Weaknesses

• Size: At 5'10", Cooks is smaller than many of his peers, which could limit his effectiveness against larger cornerbacks.
• Strength: He may struggle against physical press coverage due to his lighter frame.

Projected Draft Position

Brandin Cooks was projected to be selected in the 1st to 2nd round of the 2014 NFL Draft. His speed and playmaking ability made him a desirable target for teams looking to bolster their receiving corps.

Brandin Cooks was viewed as a dynamic playmaker with the potential to make an immediate impact at the next level. Teams in need of a receiver who could stretch the field and contribute in the passing game were particularly interested in him.