Draft Information by: Years, Teams, Positions

Rob Spicer () - 1973 NFL Draft Pick #222 by NYJ


What The Experts Thought Before The Draft

Pre-Draft Analysis for Rob Spicer - 1973 NFL Draft

Name: Rob Spicer
College: University of Washington
Position: Offensive Tackle
Height/Weight: 6'5", 270 lbs

Overview:

Rob Spicer was considered one of the top offensive line prospects in the 1973 NFL Draft. His impressive collegiate career at the University of Washington showcased his skills as a versatile lineman capable of protecting the quarterback and opening up running lanes for tailbacks.

Strengths:

  • Size and Strength: Spicer possessed ideal size for an offensive tackle, and his strength allowed him to excel in both pass protection and run blocking.
  • Footwork: He demonstrated excellent footwork, which made him agile enough to handle speed rushers on the edge.
  • Football IQ: His understanding of defensive schemes and ability to read plays contributed to his effectiveness on the field.
  • Durability: Spicer had a track record of staying healthy throughout his college career, a positive indicator for his professional longevity.

Areas for Improvement:

  • Technique: While Spicer had strong fundamentals, he needed to refine his hand placement and leverage to compete at the professional level.
  • Experience Against Elite Competition: There were concerns about his performance against top-tier defensive linemen, as the Pac-8 was not as competitive as other conferences during his time.

Projected Draft Position:

Rob Spicer was projected to be selected in the middle rounds of the draft, with teams looking for a reliable tackle who could develop into a starter. His physical attributes and performance at the collegiate level made him an attractive option for teams prioritizing offensive line depth.

Conclusion:

Rob Spicer was viewed as a solid prospect with the potential to contribute to an NFL team. His combination of size, strength, and football intelligence made him a player to watch as the 1973 NFL Draft approached.