RAV KCC ATL HOU DEN NWE LVR CRD MIN SDG CLE CIN LV BOS TB STL NO WSH ARI PHO PIT CAR JAC MIA CHI CLV CHR W 40x40 ARZ LA TBB RAI RAV KCC ATL HOU DEN NWE LVR CRD MIN SDG CLE CIN LV BOS TB STL NO WSH ARI PHO PIT CAR JAC MIA CHI CLV CHR W 40x40 ARZ LA TBB RAI

Draft Information by: Years, Teams, Positions

Roy Green () - 1979 NFL Draft Pick #89 by STL

What The Experts Thought Before The Draft

Pre-Draft Analysis for Roy Green (1979 NFL Draft)

Overview: Roy Green was a standout player at the college level, showcasing exceptional talent and versatility. As a wide receiver, he demonstrated both speed and agility, making him a valuable asset for any NFL team looking to bolster its receiving corps.

  • College Performance:
    • Impressive statistics during his college career, with notable receiving yards and touchdown records.
    • Demonstrated ability to make difficult catches and gain yards after the catch.
    • Contributed significantly to his team's offensive success, earning accolades and recognition.
  • Physical Attributes:
    • Height: 6'2", Weight: 190 lbs.
    • Good size for a wide receiver, providing an advantage on contested catches.
    • Excellent speed and quickness, allowing for separation from defenders.
  • Skills:
    • Strong route-running ability, capable of executing various patterns with precision.
    • Reliable hands, able to catch passes in traffic and under pressure.
    • Ability to make plays after the catch, showcasing elusiveness and vision.
  • Potential Impact:
    • Expected to be a day-one starter for an NFL team, contributing immediately.
    • Possesses the skills to become a top target for quarterbacks, enhancing offensive playmaking.
    • Potential to develop into a star receiver with the right development and coaching.

Conclusion: Roy Green's combination of size, speed, and skill made him one of the most intriguing prospects in the 1979 NFL Draft. Teams looking for a dynamic wide receiver with the ability to impact games from day one had him on their radar as a top selection.