RAV KCC ATL HOU DEN NWE LVR CRD MIN SDG CLE CIN LV BOS TB STL NO WSH ARI PHO PIT CAR JAC MIA CHI CLV CHR W 40x40 ARZ LA TBB RAI RAV KCC ATL HOU DEN NWE LVR CRD MIN SDG CLE CIN LV BOS TB STL NO WSH ARI PHO PIT CAR JAC MIA CHI CLV CHR W 40x40 ARZ LA TBB RAI

Draft Information by: Years, Teams, Positions

Rhett Bomar (Sam Houston St.) - 2009 NFL Draft Pick #151 by NYG

What The Experts Thought Before The Draft

Pre-Draft Analysis for Rhett Bomar (2009 NFL Draft)

Player Profile:

  • Name: Rhett Bomar
  • College: Sam Houston State
  • Position: Quarterback
  • Height: 6'3"
  • Weight: 225 lbs

Overview:

Rhett Bomar was a quarterback known for his strong arm and ability to make plays under pressure. After starting his college career at the University of Oklahoma, he transferred to Sam Houston State where he showcased his talent in a less competitive environment.

Strengths:

  • Strong arm capable of making deep throws.
  • Good size and athleticism for the quarterback position.
  • Experience starting at a Division I program before transferring.
  • Demonstrated leadership qualities and resilience after overcoming challenges.

Weaknesses:

  • Inconsistent accuracy, particularly on intermediate routes.
  • Needs improvement on reading defenses and making quick decisions.
  • Limited experience against high-level competition at Sam Houston State.
  • Footwork can be erratic at times, leading to off-balance throws.

Draft Projection:

Bomar was viewed as a developmental quarterback with the potential to become a reliable backup or starter in the right system. His performance at the collegiate level raised questions about his readiness for the NFL, but his physical tools made him an intriguing prospect. Teams looking for a quarterback with upside might take a chance on him in the later rounds of the draft.

Conclusion:

Rhett Bomar was a player with a mix of potential and uncertainty heading into the 2009 NFL Draft. His success would largely depend on his ability to refine his skills and adapt to the professional game.